The various foods, fluids and supplements required to optimise a person's health.

A qualified health professional concerned with nutrition and diet.

Treating people with compassion and in a way that values them as human beings and supports their self-respect, even if their wishes are not known at the time.

A space where service users can gather to consume food or snacks.

A senior nurse manager with overall responsibility for nursing care in a service.

A list that contains the names and associated details of people living in a service.

In relation to a person, means a substantial restriction in the capacity of the person to carry on a profession, business or occupation in the state or to participate in social or cultural life in the state by reason of an enduring physical, sensory, mental health or intellectual impairment.

Discrimination or prejudice against disabled people.

Not having the standard of living conditions, education, etc. that most people have.

To deem a person fit to leave or be transferred from a hospital or service.

Treating a person or particular group of people differently, especially in a worse way from the way in which you treat other people, because of their race, gender, sexuality, etc.

An illness caused by infection or a failure of health rather than by an accident.